The Great Free-From Easter Egg Hunt!
OK, I’m going to be totally frank with you – this wasn’t much of a hunt. I was honestly expecting to have to pull on my trenchcoat and go full out detective, but all I had to do was walk down the...
View ArticleCoconut Ice
Today, we officially entered British Summer Time (oh, and Happy Easter, too.) So what better way to see in the new season than with some nice, cool, coconut ice cream?! Now I don’t own an ice cream...
View ArticleKat for Style Pärla
I’m very excited to announce that this week, my first feature for Style Pärla went live! And it can be found here: http://www.styleparla.com/easy-free-from-baking/ The starting lineup is made up of two...
View ArticleThe New Burger King
It’s time to bring some more savoury to the table. It’s time for a burger. I’m not going to pretend this is a recipe, or that I made any part of it. No, this is absolutely an assembly of parts....
View ArticleKat for Geeked Magazine
Today, I have mainly been feeling pretty proud. Because a few weeks ago the wonderful Sofia at Geeked Magazine asked if I would contribute to their second Mini Mag. I did, and it came out today. You...
View ArticlePeanut Butter(less) Bite-Me’s
Last week, I included these little lovelies in my first feature for Style Pärla. The theme was ‘Easy Free From Baking’, so these were a no-brainer. And if you think the name sounds familiar you aren’t...
View ArticleCheesecake, but not as you know it.
You may have spotted my feature in the wonderful Geeked Magazine’s Mini Mag a couple of weeks ago (pgs 26 – 29), but if you didn’t – here it is! In all it’s cheese-less glory. When I was first...
View ArticleBuying Free-From: Where to Start
This week, Style Parla featured my starter guide to buying free-from on the high street. You really should read it there, and keep clicking on through the fabulous mag – but if you are lazy, I have it...
View ArticleGreen Thai Curry
Five years ago, when I was rambling around Thailand (you know, on my Gap Yahhh), my Mum paid me a visit for a couple of weeks. Thank GOD, because I had absolutely no money left. You may meet the idea...
View ArticleStay Tuned
Just a little post to check in and say HEY! I feel like I’ve been a bit neglectful lately, and for this I am truly sorry. Especially if you have been waiting on me and me alone to tell you what to cook...
View ArticleHot Chocolate: Part 2
Recently, I wrote a blog post on hot chocolate and how dreamy it is. And to be honest, although I drink it all the time, I didn’t think I’d be giving it the Fancy treatment again any time soon. But...
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